Free Recipe Dijon Ginger Butter
Recipe Type: I Recipes
Recipe Preparation:
Cooking Ingredients for Dijon Ginger Butter Recipe
8 oz Unsalted butter; softened
1 tb Dijon mustard
2 ts Fresh ginger; finely grated
1/2 ts Black pepper
1 tb Italian parsley; coarsely
-chopped
1 tb Fresh lemon juice
Dijon Ginger Butter Preparation
Combine ingredients in order given. Mix thoroughly. Compound butter may be rolled into logs with parchment paper and frozen. Per serving: 206 Calories (kcal); 23g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 62mg Cholesterol; 27mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Recipe by: Marla Reif and Fay Nakanishi of Mission Cafe, San Diego Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 8
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