Free Recipe Dijon Mustard Dressing
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Dijon Mustard Dressing Recipe
1 Egg
1/2 c Olive oil
1/8 c Red wine vinegar
1 ts Oregano; or other herbs
1 tb Dijon mustard
1 pn Sugar
Freshly-ground black pepper;
-to taste
Salt; to taste
Dijon Mustard Dressing Preparation
Coddle the egg by placing it in a bowl of very hot tap water. Let it stand for about 15 minutes. Place all ingredients in a food blender and mix very well. This recipe will make 3/4 cup of dressing. Comments: I do many variations on this dressing, such as adding oregano now and then. You can have some fun with your herb ideas as well. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-31-1991 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-28-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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