Free Recipe Dijon Reuben En Croute
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Dijon Reuben En Croute Recipe
1/2 c Chopped onion
1/4 c Butter
1 cn (8 oz) well drained
Sauerkraut
1/2 c Grey poupon
1 ts Caraway seed
8 Sheets phyllo dough
1/2 lb Thinly sliced corned beef
1/4 lb Sliced swiss cheese
3/4 c Sour cream
Dijon Reuben En Croute Preparation
In saucepan, over medium heat, cook onion in 1 Tbls. butter until tender. Stir in kraut, 1/4 cup mustard & caraway seed. Melt remaining butter. Stack phyllo sheets, brushing with melted butter in between each layer. Top with layers of corned beef, cheese & kraut mixture to within 1 of edges. Roll up from long edge, jelly roll style, tucking in ends & brushing seams with butter. Place roll. seam side down on greased baking sheet. Cut slits on top of roll in 12 even sections, about 1/2 deep. Bake at 375 for 30-35 minutes or until golden brown. To make sauce, blend remaining mustasrd & the sour cream. Slice roll & serve with sauce.
Cooking Temperature:
Recipe Serves: 1
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