Free Recipe Dijon Shallot Sauce
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Dijon Shallot Sauce Recipe
1 pk Shallots – (3 oz); chopped
2 tb Dijon mustard
1/4 c Clam juice; (to serve with
-seafood) or
Fat-free chicken broth; (to
-serve with
Chicken)
1/2 bn Fresh dill weed; chopped
Dijon Shallot Sauce Preparation
Combine all ingredients in a small bowl. Serve cold with chicken or seafood. This recipe yields 3/4 cup sauce. Source: CHEF DU JOUR – (Show # DJ-9246) – from the TV FOOD NETWORK S(Formatted for MC5): 07-31-1999 by Joe Comiskey – joecomiskey@netzero.net Yield: 3/4 cup Recipe by: Carrie Latt Wiatt Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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