Free Recipe Apricot Brandy Eggnog
Recipe Type: C Recipes
Recipe Preparation: chill
Cooking Ingredients for Apricot Brandy Eggnog Recipe
12 Egg yolks
2 c Powdered sugar
1-2/3 c Apricot brandy
2 c Cold milk
2 c Heavy cream, chipped
Nutmeg
Apricot Brandy Eggnog Preparation
In a large bowl, with and electirc mixer at medium speed, beat the yolks until very light. Gradually beat in the sugar. Slowly pour in the brandy while beating constantly. Let rest about 10 minutes. Gradually beat in the milk. Refrigerate, covered, until very well chilled. I prefer to make it at least 1 month ahead to allow the flavors to meld. When ready to serve, pour the eggnog into a punch bowl. Beat the heavy cream and fold into the eggnog just until blended. Grate fresh nutmeg over the top. Posted to MM-Recipes Digest V4 #264 by msleukie@mindspring.com on Oct 06, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Apricot Brandy Eggnog?
If you know a better Apricot Brandy Eggnog Recipe please comment below.