Free Recipe Dijon-Sambal Aioli
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Dijon-Sambal Aioli Recipe
2 Egg yolks
1 tb Sambal oelek
1 tb Dijon mustard
2 c Canola oil
1 tb Fresh lemon juice
1/2 tb Finely-chopped garlic
Salt; to taste
Freshly-ground black pepper;
-to taste
Dijon-Sambal Aioli Preparation
In a food processor, add yolks, sambal oelek and mustard. Slowly drizzle in oil to emulsify. Add juice and garlic. Season with salt and pepper. Will keep in the refrigerator for 2 weeks. This recipe yields about 3 cups of aioli. Source: EAST MEETS WEST with Ming Tsai – (Show # MT-1B03) – from the TV FOOD NETWORK S(Formatted for MC5): 10-29-1999 by Joe Comiskey – jcomiskey@krypto.net Yield: 3 cups Per serving: 3988 Calories (kcal); 447g Total Fat; (99% calories from fat); 6g Protein; 3g Carbohydrate; 425mg Cholesterol; 202mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 88 1/2 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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