Apricot Bread Recipe

Free Recipe Apricot Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Apricot Bread Recipe

1 lb Dried apricots; chopped
2 c Sugar
2 c Apricot nectar
1 ts Salt
3/4 c Shortening
2 Eggs; beaten
2 ts Baking soda
4 c Flour
1/2 c Chopped pecans

Apricot Bread Preparation

Preheat oven to 325o. In a large saucepan combine apricots, sugar, nectar, salt and shortening. Bring to a boil. Boil 5 minutes, remove apricots, and set aside. Cool liquid and add eggs, soda, flour and pecans, mixing well. Add reserved apricots. Place in 2 greased and floured 9×5 loaf pans and bake at 325o for 1 hour. Yield: 2 loaves. ELLON COCKRILL (MRS. ROGERS) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 16

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