Dill Buttermilk Bread Recipe

Free Recipe Dill Buttermilk Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Dill Buttermilk Bread Recipe

3 c All purpose flour
4 ts Baking powder
3 tb Sugar
1/4 c Finely chopped fresh dill or
-1 tsp dried
1-1/2 ts Baking soda
1/2 ts Salt
1/2 ts Pepper
1-1/2 c Buttermilk

Dill Buttermilk Bread Preparation

Preheat oven to 350* In large bowl, combine the flour, baking powder, sugar, dill, baking soda, salt and pepper. Add buttermilk a little at a time until soft dough forms Turn into greased 9 X 5 loaf pan. Bake 50 minutes or until loaf is golden-brown. Serve warm or reheat. Again from Lucy Waverman”s Seasonal Canadian Cook Book Posted to Recipe Archive – 17 November 96 Date: Sun, 17 Nov 96 5:33:26 EST submitted by: jmckerr@island.net

Cooking Temperature:

Recipe Serves: 1

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