Dill Dip Recipe

Free Recipe Dill Dip

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Dill Dip Recipe

1 LARGE CUCUMBER
1/2 c VINEGAR
1/2 c WATER
1/4 c SUGAR
8 oz CREAM CHEESE (ROOM-TEMPERATU
2 tb PLAIN YOGURT
1/4 ts SALT
1/4 ts BLACK PEPPER
3 tb GROUND DILL
1 lb CHIPS OR CRACKERS

Dill Dip Preparation

Note: Large Cucumber(WASHED,SLICED IN HALF, SEEDED, AND CUT INTO LARGE CHUNKS) SMALL ONION (PEELED, QUARTERED, AND LAYERS SEPERATED) In a medium size bowl, mix cucumber, onion, vinegar, water, and sugar. Let stand covered in refrigerator overnight. Drain well. Finely chop cucumbers and onions. Drain again. In a blender, place cucumbers, onions, and cream cheese, yogurt, salt, pepper, and dill. Blend on low speed for 1 to 2 minutes until thoroughly mixed. Place in serving bowl and chill for 1 hour. Serve with crackers and raw vegetables. Yields 2 cups. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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