Apricot Bread – Beadles Recipe

Free Recipe Apricot Bread – Beadles

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Apricot Bread – Beadles Recipe

1 pk Active Dry Yeast
3 c Bread Flour
3 tb Brown Sugar
1 ts Salt
1 tb Butter; room temp.
1 c Dried Apricots; cut in
-Quarters
1-1/4 c Orange Juice

Apricot Bread – Beadles Preparation

Ingredients should be at room temperature. Liquids (and ”warmed” ingredients) should be at 120-130 degrees. Add ingredients in order given. Setting: white bread 7F source: DAK Loafing It, P 46 >From: jeff@onion.rain.com (Jeff Beadles) Formatted into MasterCook II by Reggie Dwork reggie@netcom.com Date: Tue, 11 Jun 1996 08:41:06 -0400 From: kmeade@ids2.idsonline.com (The Meades) MC-Recipe Digest V1 #114 From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 14

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