Free Recipe Dill Horseradish Dip for Shrimp
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Dill Horseradish Dip for Shrimp Recipe
1 c Plain yogurt, or 1% sour
-cream (250ml)
4 oz Cream cheese, light,
-softened (125g)
1/3 c Fresh dill, chopped (75ml)
2 tb Green onion, minced (25ml)
1/4 ts Lemon rind, grated (1ml)
1 tb Lemon juice (15ml)
1 tb Horseradish (15ml)
1/8 ts Salt (1/2ml)
1/8 ts Pepper (1/2ml)
Dill Horseradish Dip for Shrimp Preparation
Makes 1 1/2 cups. Canadian Living, December 1996. Drain yogurt in cheesecloth-lined sieve over bowl in refrigerator for at least 12 hours or until thickened. Discard liquid. In food processor, combine yogurt, cream cheese, dill, green onion, lemon rind, lemon juice and horseradish; blend until smooth. Stir in salt and pepper. Dip can be refrigerated for up to 2 days. Posted to MC-Recipe Digest V1 #374, by Peg Baldassari <75402.3465@compuserve.com> on 15 Jan 97.
Cooking Temperature:
Recipe Serves: 1
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