Dill Lemon And Caper Sauce Recipe

Free Recipe Dill Lemon And Caper Sauce

Recipe Type: D Recipes

Recipe Preparation: simmer

Cooking Ingredients for Dill Lemon And Caper Sauce Recipe

1 oz Butter
1 oz Shallots, pared, minced
2 oz Capers, chopped
2 oz Dry sherry
3 oz Clam juice
1 oz Lemon juice
6 oz Heavy cream
2 oz Butter, chilled
1 tb Dill weed, chopped
Salt and pepper, to taste

Dill Lemon And Caper Sauce Preparation

Heat butter in stainless sauce pan. Add shallots; saute until soft. Add capers and sherry; heat to simmering. Add lemon juice, clam juice and heavy cream; reduce by half. Reduce heat to low; shave in butter until sauce is rich and shiny. Add dill; season with salt and pepper. Posted to MM-Recipes Digest V4 #8 by valerie@nbnet.nb.ca on Feb 21, 1999

Cooking Temperature:

Recipe Serves: 1

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