Free Recipe Dill Mayonnaise
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Dill Mayonnaise Recipe
4 Egg yolks
1 tb Dijon mustard
3 tb Tarragon vinegar
1 tb Granulated sugar
1-1/4 c Olive oil
3/4 c Soybean oil
1 bn Chopped fresh dill leaves
1/2 ts Salt
1/2 ts Freshly-ground white pepper
Dill Mayonnaise Preparation
In a bowl, combine egg yolks, mustard, vinegar, and sugar. Blend with whisk. Gradually add olive oil and soybean oil, a drop at a time, whisking constantly. As mayonnaise begins to thicken, add oils more generously. Whisk in dill, salt, and pepper. Adjust seasonings and store in refrigerator up to 4 days. This recipe yields 2 cups. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # WT-1B05 broadcast 02-03-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-11-1998 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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