Dill Pickle Soup Recipe

Free Recipe Dill Pickle Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Dill Pickle Soup Recipe

8 c Clear broth or 8 chicken
-bouillon cubes, dissolved
-in hot water
2/3 lg Jar dill pickles, grated
1 lg Carrot, grated
3 tb Margarine (up to 4)
3 tb Flour (up to 4)
1/2 c Pickle juice
1 ts Dill weed
1 c Sour cream

Dill Pickle Soup Preparation

Warm broth in a saucepan. Melt margarine in a skillet and saute pickles and carrot. Add flour, stirring constantly. When thick, stir into broth. Add pickle juice and dill weed. Add some of the broth to the sour cream and mix, then add this mixture to the soup. DO NOT BOIL. Enjoy. Serves 6 to 8. Posted to MM-Recipes Digest V4 #143 by LRenfroe@aol.com on May 23, 1997

Cooking Temperature:

Recipe Serves: 1

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