Free Recipe Dill Pickled Eggs
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Dill Pickled Eggs Recipe
3 Dozen Hard Boiled Eggs
–
2 lg Bunches Fresh Dill, roughly
-chopped
2 lg Jars, Generic Dill Spears
–
2 lg Yellow Onions, sliced into
-rings
1 lg Green Pepper, sliced into
-rings
2 lg Sweet Red Peppers, sliced
-into rings
1 qt Cider Vinegar
1 qt Bottled Water
1 sm Handful Whole Cloves
Dill Pickled Eggs Preparation
Drain pickle juice into large pan. Add cider, water, cloves and dill. Bring liquid mixture to full boil; then reduce heat to simmer for 45 minutes to one hour <make sure you can open the windows, it”s rather fragrant> Place eggs, vegetable slices and pickle spears into large glass or hard plastic container <large ice cream pail works well>. Strain liquid mixture through a pasta collander and pour liquid over eggs and vegetables. Let sit for 24-36 hours at >>room temperature<< The eggs will be a very, very bright yellow and have a wonderful dill flavor the whole way through. The vegetables and pickles will have a dill flavor never before experienced – and can be eaten separately or used as a complimentary garnish. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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