Dill Pickles Recipe

Free Recipe Dill Pickles

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Dill Pickles Recipe

1 6 quart basket of small cumb
1 Fresh dill
2 c White wine vinegar
1 c Pickling salt
10 c Water

Dill Pickles Preparation

Wash jars and scrub cumbers. Cut off stems and blossom ends and prick cucumbers with a fork. Pack in jars and pour boiling water over cumbers and let stand for 3 minutes. Drain off water. Combine vinegar, 10 cups of water and salt. Bring to a boil. Pour over cucumbers in jars, add a sprig of dill and seal immediately. Leave for several weeks before using. NOTE: A little clove of garlic can be added with the dill to create a different taste to your pickles. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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