Dill Scented Corn Pancakes Recipe

Free Recipe Dill Scented Corn Pancakes

Recipe Type: L Recipes

Recipe Preparation: cook

Cooking Ingredients for Dill Scented Corn Pancakes Recipe

1/2 c Yellow cornmeal
1/2 c All-purpose flour
1/4 tb Baking powder
Salt
1 lg Egg; lightly beaten
1/2 c Milk; as needed, up to
;-3/4
2 tb Honey
2 tb Fresh dill; finely chopped
1 tb Unsalted butter; melted

Dill Scented Corn Pancakes Preparation

1. Combine cornmeal, flour, baking powder, and a pinch of salt. In a separate bowl, combine the egg, milk, honey, dill, and melted butter. 2. Add the egg mixture to the dry ingredients and mix well. 3. Add extra milk as needed, batter should be fairly thin. 4. Let the batter sit for 30 minutes. 5. Heat a griddle or cast-iron frying pan over high heat, brush with oil, and add 1/4 cup batter for each pancake. 6. Fry for about 1 minute, or until dry around the edges, turn, and fry for about 30 seconds until cooked through. © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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