Free Recipe Apricot Butter 2
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Apricot Butter 2 Recipe
5 lb Apricots
6 c Sugar; 3 Lbs.
1 Orange; Juice And Grated
-Rind Of, No White Part
Apricot Butter 2 Preparation
1. Wash and pit apricots; put through a food chopper or chop finely. 2. In a preserving kettle, combine apricots, sugar, orange juice and rind. 3. Cook uncovered over medium heat about 1 hour until mixture is thick enough to spread, stirring occasionally. 4. Remove from heat and skim off foam with a metal spoon. 5. Ladle into hot, sterilized jars and seal immediately. Makes approximately 10 half-pints. Recipe by: diane@keyway.net Volume 01 Number 199 by Diane Geary <diane@keyway.net> on Nov 4, 1997
Cooking Temperature:
Recipe Serves: 10
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