Dill-Burnet Butter Recipe

Free Recipe Dill-Burnet Butter

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Dill-Burnet Butter Recipe

1/2 lb Unsalted butter
1 ts Dijon mustard
2 Salad burnet sprigs
– or more to taste
2 Or 3 generous sprigs fresh
– dill

Dill-Burnet Butter Preparation

Blend all ingredients thoroughly until the mixture is pale green. Alley writes: This refreshing butter, with its hint of cucumber, is great served on grilled fish or fresh French bread with a salad. Choose young, tender leaves of burnet, as the older ones are often tough. From Lynn Alley”s Herbs in Butter article in The Herb Companion. April/May 1993, Vol. 5, No. 4. Pg. 48. Posted by Cathy Harned. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Dill-Burnet Butter?

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