Dilled Brown Bread Recipe

Free Recipe Dilled Brown Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Dilled Brown Bread Recipe

2 c All-purpose flour
1 c Whole-wheat flour
1-3/4 ts Salt
1 ts Baking soda
1/2 ts Double-acting baking powder
1 tb Dill seeds; crushed lightly
-in
; a mortar with a
; pestle
1-1/2 c Buttermilk
5 tb Unsalted butter; melted and
-cooled
2 tb Honey

Dilled Brown Bread Preparation

In a large bowl whisk together the flours, the salt, the baking soda, the baking powder, and the dill seeds. In a bowl whisk together the buttermilk, 3 tablespoons of the butter, and the honey, add the mixture to the flour mixture, and stir the dough until it is just combined. Turn the dough out into a buttered 9-inch ceramic or glass pie plate and with floured hands pat it into a 7-inch round loaf. Brush the top with 1 tablespoon of the remaining butter, cut an X 1/4 inch deep across the top, and bake the bread in the middle of a preheated 375F. oven for 1 hour, or until it is golden and sounds hollow when the bottom is tapped. Transfer the bread to a rack, brush it with the remaining 1 tablespoon butter, and let it cool on the rack for at least 4 hours before slicing. Makes 1 loaf. Gourmet October 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Dilled Brown Bread?

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