Dilled Carrot Bisque Recipe

Free Recipe Dilled Carrot Bisque

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Dilled Carrot Bisque Recipe

3 c Low-sodium chicken broth
3 c Sliced carrots
1/4 c Fresh parsley; chopped
3 tb Shallots; chopped
1 Clove garlic; minced
1 ts Dried dill weed
1/4 ts Ground black pepper; or to
-taste
1/2 c Skim milk

Dilled Carrot Bisque Preparation

Combine all ingredients except milk in a saucepan and bring to a boil over moderate heat. Reduce heat, cover and simmer for about 30 minutes, until carrots are tender. In a blender of food processor at medium speed, blend about 1/4 of the mixture at a time until smooth. Return to saucepan, add milk, and heat about 1 minute. Serves 4. NOTES : This carrot soup owes its richness to the carrots, not to butter or cream. You can have seconds without feeling guilty. Recipe by: World Wide Recipes: TheChef@wwrecipes.com by Valerie Whittle <catspaw@inetnow.net (Valerie Whittle)> on Mar 13, 1998

Cooking Temperature:

Recipe Serves: 4

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