Free Recipe Dilled Carrot Croquettes
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Dilled Carrot Croquettes Recipe
2 Coarsely grated carrots;
-firmly packed
2 Eggs; beaten
1 sm Onion; grated
1/3 c Plain yogurt
1/3 c Bread crumbs
3 tb Chopped fresh dill; or 1 1/2
-T dried dill
1 ts Dried summer savory
3/4 ts Ground coriander
Salt and pepper to taste
Safflower oil for frying
Dilled Carrot Croquettes Preparation
And here”s a recipe we”ve enjoyed; originally it was printed in Nava Atlas”s cookbook, Vegetariana. I alter it depending on what”s on hand, adding zucchini and/or potatoes. Fresh herbs of all sorts are good. Sour cream and chopped scallions are a good garnish, as is any kind of spicy salsa or chutney. Combine all ingredients (except oil) and mix thoroughly. Heat just enough oil to coat the bottom of a large skillet. Shape the mixture into palm-sized croquettes and fry over low heat on both sides until nicely browned. Drain on paper towels. Posted to FOODWINE Digest by Gretl Collins <gyc1@PSU.EDU> on Sep 5, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Dilled Carrot Croquettes?
If you know a better Dilled Carrot Croquettes Recipe please comment below.