Dilled Carrots Recipe

Free Recipe Dilled Carrots

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Dilled Carrots Recipe

1 lb Carrots, cut into 1/2 inch s
3/4 c Creme fraiche
1/4 c Dill, chopped
2 ts Sugar
1/2 c White wine
Salt and pepper, to taste

Dilled Carrots Preparation

Simmer carrots in water until al dente”. Drain and saute” in butter and sugar for about 2 minutes. Add salt, pepper, wine and bring to a boil. Remove from heat and stir in creme fraiche, return to heat and heat until slightly thickened. Stir in dill. Enjoy, Sheryl From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Dilled Carrots?

If you know a better Dilled Carrots Recipe please comment below.