Free Recipe Dilled Carrots 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Dilled Carrots 2 Recipe
1 lb Fresh carrots, scrubbed, cut
-into 4 inch long strips
-about 1/4 to 1/2 inch wide
1 c Vinegar
1 c Water
2 ts Salt
1-1/2 ts Dill seed
1 Garlic clove, cut in
-quarters
2 tb Sugar
Dilled Carrots 2 Preparation
What with vacations, family visits, and the busy days of summer, I”ve gotten really behind on my digests. But I wanted to pass on this recipe which I made (actually, quadrupled) for a friend”s 50th birthday party/picnic. Although it needs to sit for a week, it”s really worth the wait. The recipe is based on one from Lean and Luscious II. Steam carrots, covered, over boiling water for about 4 minutes, just until tender-crisp. Drain. Place in a bowl or jar. In a small saucepan, combine remaining ingredients. Bring to a boil over medium heat. Reduce heat to low and simmer 5 minutes. Pour this, still hot, over carrots. Cover and refrigerate for one week. Posted to fatfree digest V96 #248 From: KimAllen@aol.com Date: Sat, 7 Sep 1996 13:02:39 -0400
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Dilled Carrots 2?
If you know a better Dilled Carrots 2 Recipe please comment below.