Free Recipe Dilled Cucumber Salad 2
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Dilled Cucumber Salad 2 Recipe
2 c Diced cucumber
2 tb Sliced radishes
1/2 c Plain low-fat yogurt
2 tb Tarragon vinegar
1/4 ts Ground cardamon
1/4 ts Dill
Dilled Cucumber Salad 2 Preparation
Place cucumber and radishes in a bowl. In another bowl combine yogurt, vinegar, cardamon and dill. Mix well and pour over vegetables. Refrigerate at least 1 hour before serving. Calories: 14 per serving. Yield: 8 servings. LOW CALORIE From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 8
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