Dilled Peas and Walnuts Recipe

Free Recipe Dilled Peas and Walnuts

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Dilled Peas and Walnuts Recipe

2 c Fresh shelled peas or 1
-10-ounce package frozen
-peas
1 tb Butter
1/4 c Chopped onion
1 tb Chopped fresh dill
Salt and pepper
1/4 c Toasted walnuts,; chopped

Dilled Peas and Walnuts Preparation

Cook the peas in lightly salted boiling water for 3-5 minutes or until tender. Meanwhile, In a saucepan heat butter, and add onion and saute until tender and golden, about 2 minutes. Remove and drain the peas. Place the hot, blanched peas into the pan with the onions. Toss in the dill, season to taste with the salt and pepper. Toss in the walnuts, and serve. Yield: 4 servings Recipe By :ESSENCE OF EMERIL SHOW #EE2214 Posted to MC-Recipe Digest V1 #271 Date: Thu, 31 Oct 1996 08:27:35 -0500 From: Meg Antczak <meginny@frontiernet.net>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Dilled Peas and Walnuts?

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