Free Recipe Dilled Pork Roast
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Dilled Pork Roast Recipe
1 Boneless pork shoulder roast
-(3-4 pounds), trimmed and
-cubed
1 tb Salt
1-1/2 ts Coarsely ground pepper
1-1/2 ts Garlic powder
6 tb Minced fresh dill or 2 tbsp
-dill weed
Dilled Pork Roast Preparation
Cut about five deep slits across top of roast. Combine seasonings; stuff some into the slits. Tie meat securely. Rub roast with remaining seasonings. Place in a large resealable plastic bag and refrigerate overnight. Remove roast from bag and place in a greased roasting pan. Bake, uncovered, at 325 degrees for 2 1/2 to 3 hours or until a meat thermometer reads 170 degrees and meat is tender. Let stand 10 minutes before slicing. Yield: 10-12 servings. NOTES : From Clara Sever, Vandling, Pennsylvania Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #658 by NGavlak@aol.com on Jul 6, 1997
Cooking Temperature:
Recipe Serves: 10
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