Free Recipe Dilled Pot Roast
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Dilled Pot Roast Recipe
3 lb Beef pot roast
1 ts Salt
1/4 ts Pepper
1 ts Dill weed
1/4 c Water
1 tb Vinegar
3 tb Flour
1 ts Dill week
1 c Dairy sour cream
Dilled Pot Roast Preparation
Sprinkle both sides of meat with salt, pepper, and 1 tsp. dill. Place in slow-cooking pot. Add water and vinegar. Cover and cook on low for 7 to 9 hours or until tender. Remove meat from pot. Turn control to high. Dissolve flour in small amount of cold water; stir into meat drippings. Stir in additional 1 tsp. dill. Cook on high about 10 minutes or until slightly thick. Stir in sour cream; turn off heat. Slice meat; serve with sauce. Recipe By :
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Dilled Pot Roast?
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