Dilled Potato Bread Abm Recipe

Free Recipe Dilled Potato Bread Abm

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Dilled Potato Bread Abm Recipe

1/2 tb Yeast
3 c Bread flour
3 tb Wheat germ
3 tb Powdered milk
1-1/2 tb Sugar
1/2 tb Dill seed
2 ts Salt
1-1/2 tb Oil
1 Eggs
1-1/4 c Water

Dilled Potato Bread Abm Preparation

Bring all ingredients to room temperature and pour into bakery, in order. Set baking control at 10 o”clock. Select white bread and push Start. In hot & humid weather, use 1/8 c less water. Leftover or just cooked and mashed potatoes give this bread a soft texture and tangy, almost sourdough taste. The loaf is very good with pot roast or roast beef, meat loaf, vegetable soups, and chowders. Tested in DAK R2D2. Sylvia”s comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

Cooking Temperature:

Recipe Serves: 24

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