Dilled Potato Soup Recipe

Free Recipe Dilled Potato Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Dilled Potato Soup Recipe

2 tb Butter or margarine
1 lg Onion, chopped
4 c Raw potatoes, cubed 1/4
1 c Light cream or milk
1 lg Carrot, chopped
4 c Chicken broth
2 tb Chopped fresh dill
1 cn (16 oz.) whole kernel corn
Optional: 1 c. grated
-Cheddar cheese

Dilled Potato Soup Preparation

Melt butter in large pan. Add onion, potato and carrot. Cover and cook over very low heat 5-10 minutes. Add broth, salt and pepper to taste. Simmer until vegetables are tender. Remove from heat. Puree 1/2 of mixture or blender or food processor. Return puree to reserve mixture in pan and stir in cream. Add corn; return to heat if necessary. DO NOT BOIL! Serve garnished with cheese, if desired. Note: If dill is not available; the soup”s great without it!. Posted to MM-Recipes Digest V4 #143 by LRenfroe@aol.com on May 23, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Dilled Potato Soup?

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