Dilled Rice Salad Recipe

Free Recipe Dilled Rice Salad

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Dilled Rice Salad Recipe

2 tb White vinegar
1 tb Lemon juice
1 tb Vegetable oil
2 tb Chopped fresh dill weed
1/2 ts Salt
1/4 ts Fresh ground black pepper
3 c Cooked rice, cooled
1 Red bell pepper, chopped
1/2 lb Snow peas, julienned

Dilled Rice Salad Preparation

together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9 pie plate. Combine sugar, cornstarch, powder. Stir in nuts. Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the remaining margarine. with non-stick coating and set aside. In a large mixing bowl combine one of the many cooked starch pastes one finds in Brazil. For best results, Combine all ingredients and toss well. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Dilled Rice Salad?

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