Dilled Rye Croutons Recipe

Free Recipe Dilled Rye Croutons

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Dilled Rye Croutons Recipe

6 sl Oval or round rye bread
2 tb Butter or margarine
2 tb Olive oil or vegetable oil
1 Clove garlic – minced
1 ts Dried dill weed

Dilled Rye Croutons Preparation

Cut crusts from 6 slices oval or round rye bread. Dice bread into 1/2-inch cubes. In a large frying pan over medium heat, heat 2 tablespoons each butter or margarine and olive oil or vegetable oil. Mix in 1 clove garlic, minced, and dried dill weed. Add bread cubes, stirring until well coated with butter mixture. Transfer bread cubes to a rimmed baking sheet and spread in a single layer. Bake in a 300° F oven until lightly browned and crisp (25 to 30 minutes). Cool. Makes about 2 cups. Recipe By : the California Culinary Academy

Cooking Temperature:

Recipe Serves: 1

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