Free Recipe Dilled Tuna-Cucumber Salad
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Dilled Tuna-Cucumber Salad Recipe
1 cn (6 1/8-ounce) water-packed
-white tuna; drained
1/2 Cucumber; peeled, seeded,
-diced
2 sm Green onions; thinly sliced
2 tb Chopped fresh dill
2 tb Nonfat yogurt
2 tb Reduced-calorie mayonnaise
1/2 tb Dijon mustard
Dilled Tuna-Cucumber Salad Preparation
Serve on a bed of lettuce with dill sprigs and sliced ripe tomatoes or pile onto whole wheat bread with crisp lettuce for a satisfying sandwich. Combine all ingredients in small bowl. Mix well. Season generously with pepper. Serve salad chilled. 2 Servings Per serving: calories, 180; fat, 6 g; sodium, 528 mg; cholesterol, 39 mg Bon Appetit Light And Easy on Mar 16, 1998
Cooking Temperature:
Recipe Serves: 1
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