Dilled Vegetable Soup Recipe

Free Recipe Dilled Vegetable Soup

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Dilled Vegetable Soup Recipe

4 c Vegetable Stock; Rec. # 2
1 ts Dill Weed
1 ds Pepper
1-1/2 c Potatoes; Diced
1/2 c Onion; Diced
3 Carrots; Sliced 1/4 Thick
2 c Zucchini; Sliced
2 Tomatoes; Md, Chopped
Salt; To Taste

Dilled Vegetable Soup Preparation

Combine the stock with the dill weed, pepper, potatoes, onion, and carrots in a 2-quart saucepan. Bring the mixture to a full boil, partially cover, reduce the heat and simmer for 20 minutes. Add the zucchini and tomatoes and cook another 10 minutes or until all of the vegetables are tender. Salt to taste and serve hot. Each 1 cup serving contains: Tot Sat Cal Prot Carb Fib Fat Fat Chol Sodium 107 3 G 22 G 4 G 2 G 0 0 19 Mg From The Cookbook For The 90s by Helen V. Fisher soup_1

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Dilled Vegetable Soup?

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