Dilled Zucchini Recipe

Free Recipe Dilled Zucchini

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Dilled Zucchini Recipe

3 md Zucchini; halved lengthwise
1 tb Butter or margarine; melted
1/4 ts Dill weed
Salt and pepper; optional

Dilled Zucchini Preparation

Place zucchini in a skillet and cover with water; bring to a boil over Medium heat. Cook until tender, about 12-14 minutes. Drain; brush with butter. Sprinkle with dill and salt and pepper, if desired. Yield: 6 servings. Per serving prepared with margarine and no salt: 1/2 vegetable, 1/2 fat, 28 calories, 25 mg. cholesterol, 25 mg. sodium, 0 cholesterol, 2 gr. carbohydrate, 1 gram protein, 2 grams fat. Taste of Home Magazine, April/May ”97 Submitted by Sundra Lewis of Bogalusa, Louisiana MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, April/May ”97 Posted to MC-Recipe Digest V1 #824 by Roberta Banghart <bobbi744@sojourn.com> on Oct 04, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Dilled Zucchini?

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