Dilled Zucchini Pickles Recipe

Free Recipe Dilled Zucchini Pickles

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Dilled Zucchini Pickles Recipe

6 lb Zucchini; Thinly Sliced
2 c Thinly sliced celery
2 c Thinly Sliced Onion
1/3 c Salt
Ice Cubes
2 c Sugar
2 tb Dill Seed
2 c White Vinegar
6 Halved Garlic Cloves

Dilled Zucchini Pickles Preparation

Mix zcucchini, celery, onions and salt. Place a layer of ice on top. Cover andlet stand 3 hours. Drain well. Combine sugar, dill seed and vinegar and heat to boiling, stirrng constantly. Stir in vegetables and heat to a rolling boil, stir several times. Ladle into hot sterilized jars. Put 1 or 2 pices of garlic in each jar and seal. Recipe by: Colorado Cache Cookbook Posted to JEWISH-FOOD digest by boxersrock@juno.com (Sheryl Donner) on Aug 16, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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