Free Recipe Dilly Casserole Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Dilly Casserole Bread Recipe
1 pk Yeast in 1/4 cup water
1 c Cottage cheese
2 tb Sugar
1 tb Onion flakes
1 tb Butter
2 ts Dill seed
1 ts Salt
1/4 ts Soda
1 Unbeaten egg
2-1/2 c (or a little less)
-sifted all-purpose flour
Dilly Casserole Bread Preparation
Soften yeast in water. Combine all other ingredients except flour. Add the yeast mixture, then flour 1/2 cup at a time to form a stiff dough. Let this mixture stand 1 hour, covered with a piece of buttered wax paper. After the hour, punch down the dough and knead for about 5 minutes. Put the dough in a greased 8 casserole. Let this rise for 40 – 50 minutes. Bake the bread at 350 degrees F for 40 – 50 minutes until golden brown. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Dilly Casserole Bread?
If you know a better Dilly Casserole Bread Recipe please comment below.