Free Recipe Dilly Ham Balls
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Dilly Ham Balls Recipe
1 lb Ground, fully cooked ham
1/2 c Dry bread crumbs
1/4 c Finely chopped green onions
3 tb Finely chopped fresh dill,
– or 3 tsp. dried dill,
– divided
1/4 c Milk
1 Egg, lightly beaten
1 ts Dijon mustard
1/2 ts Pepper, divided
2 tb Butter or margarine
2 tb Vegetable oil
2 tb All-purpose flour
1 c Water
1 c Sour cream (8-oz.)
Hot cooked noodles
Dilly Ham Balls Preparation
In a bowl, combine ham, cread crumbs, onions, 1 tb fresh dill (or 1 tsp. spoon dried), milk, egg, mustard and 1/4 tsp. pepper; mix well. Shape into 1-inch balls. In a large skillet, heat 1 tb. butter and 1 tb. oil. Brown ham balls, adding remaining butter and oil as needed. Remove ham balls to a serving dish; cover and keep warm. Pour ham drippings into a saucepan; blend in flour. Gradually add water and stir until smooth. Cook over low heat, stirring constantly until mixture thickens. Add sour cream and remaining dill and pepper; heat through, but do not boil. Pour over the ham balls. Serve over noodles. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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