Free Recipe Dilly Lime Salad 2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Dilly Lime Salad 2 Recipe

20 oz Can crushed pineapple;
-drained, juice reserved
6 oz Package lime Jell-O
1 c Water
1/2 ts Season salt
1/2 ts Dillweed
1 c Cottage cheese

Dilly Lime Salad 2 Preparation

Mix pineapple juice and Jell-O in large saucepan; stir in water, salt and dillweed. Heat to boiling, stirring constantly. Remove from heat. Chill until consistency of an unbeaten egg white. Blend in cottage cheese. Fold in pineapple. Chill until firm. NOTES : 6-8 serving Recipe by: MELODEE FRENCH Volume 01 Number 356 by Lynn Ratcliffe <mcgrew@ntr.net> on Dec 10, 1997

Cooking Temperature:

Recipe Serves: 6

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