Free Recipe Dilly Zucchini Ricotta Muffins
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Dilly Zucchini Ricotta Muffins Recipe
1-1/2 c Unbleached Flour
3 ts Baking Powder
3/4 ts Dill Weed
1/2 c Margarine/Butter, Melted
2/3 c Ricotta Cheese
2 tb Sugar
1/2 ts Salt
1/4 c Milk
2 Large Eggs
1/2 c Shredded Zucchini
Dilly Zucchini Ricotta Muffins Preparation
Heat oven to 400 degrees F. Line with paper baking cups or grease, 12 muffin-pan cups. Lightly spoon flour into measuring cup, level off. In large bowl, combine flour, sugar, baking powder, salt and dill weed, mix well. In medium bowl combine milk, margarine and eggs. Stir in ricotta cheese and zucchini, beat well. Add to dry ingredients, stirring just until moistened (Batter will be stiff). Fill prepared muffin cups 2/3rds full. Bake at 400 degrees F. for 20 to 25 minutes or until golden brown. Immediately remove from pan and serve. From The Redbook Bread Book and Farm Journal”s Complete Home Baking Book. muffins
Cooking Temperature:
Recipe Serves: 4
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