Free Recipe Apricot Cheesecake (No Bake)
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Apricot Cheesecake (No Bake) Recipe
17 oz Apricot halves – drain
Reserve juice
1 Envelope gelatin –
Unflavored
1/3 c Sugar
16 oz Cream cheese
1 ts Vanilla extract
1 Pie crust, chocolate wafer
Apricot Cheesecake (No Bake) Preparation
In blender or food processor, puree 10 apricot halves with reserved syrup; heat to boiling. Meanwhile, in large bowl, mix unflavored gelatine with sugar; add hot liquid and stir until gelatine is completely dissolved, about 5 minutes. With electric mixer, beat in cream cheese and vanilla until smooth; let stand 10 minutes. Pour into prepared crust; chill until firm. Garnish with remaining apricot halves, sliced and, if desired, whipping cream. Recipe By : Knox Geletin Company From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Apricot Cheesecake (No Bake)?
If you know a better Apricot Cheesecake (No Bake) Recipe please comment below.