Free Recipe Dinner on a Painters Palette Fennel
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Dinner on a Painters Palette Fennel Recipe
2 Fennel bulbs
1 Leek; cleaned and diced
1 cn Chicken stock
1/2 ts Salt
Dinner on a Painters Palette Fennel Preparation
Trim arterylike stems that shoot off top of fennel bulb. Discard. Then cut fennel in half and cut out the core. Discard. Slice remaining fennel into 1-inch slices. In a medium sized pot over high heat, add fennel, leek, stock and salt. Bring to a boil and then reduce to a simmer for 30 minutes. Let cool, then puree in a food processor. Use cheesecloth or a sieve to drain excess liquid. Yield: 4 servings CHEF DU JOUR BOB BLUMER SHOW #DJ 9283 Posted to MC-Recipe Digest V1 #815 by Holly Butman <butma001@acpub.duke.edu> on Sep 28, 1997
Cooking Temperature:
Recipe Serves: 1
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