Free Recipe Apricot Chicken 2
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Chicken 2 Recipe
10 oz Apricot preserves*
8 oz Russian Dressing**
1 pk Onion soup mix
2 c Long-grain rice
2 tb Minced parlsey
Apricot Chicken 2 Preparation
3- lb chicken; * sub Current, Peach, or any preserve combination ** Sub Catalina Dressing>>>>>> Richard, This recipe came from Prodigy BB; at the time, unfortunately, I wasn”t recording the author”s name. Preparation: 1- Mix Preserves, Dressing, and Onion mix 2- Arrange chicken in a baking dish; pour mix over chicken; 3- Marinade 3+ hours, refrigerated. 4- Bake at 325F-350F 45 min to 1 hour, until juices clear. 5- To crisp chicken, cook the last 15 min under the broiler. 6- Prepare rice with parsley; serve chicken over rice. 7- My preference is to bake chicken about 30 min and finish over a med-high grill, basting with some of the sauce and saving some to pour over chicken and rice at serving. Good Appetite, BoB FROM: BOB STAATS (VVDT30A) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Apricot Chicken 2?
If you know a better Apricot Chicken 2 Recipe please comment below.