Dip in Sour Dough 2 Recipe

Free Recipe Dip in Sour Dough 2

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Dip in Sour Dough 2 Recipe

1 pk Leek or vegetable soupmix
1 lg Garlic clove, minced
1 pk Chopped spinach, frozen
1 cn Water chestnuts, chopped
2 c Sour cream
1 lg Sour dough loaf, round
1 c Mayonnaise

Dip in Sour Dough 2 Preparation

Combine all ingredients, except bread, together. Carefully scoop out a large hollow through the top of the sourdough and fill with the dip mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours. Cube the bread taken from the centre of the loaf and serve with the dip.

Cooking Temperature:

Recipe Serves: 8

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