Free Recipe Apricot Chutney
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Apricot Chutney Recipe
1 sm Lime
1 c Granulated Sugar
1 c Packed Brown Sugar
1 c Dried Currants
1 c Cider Vinegar; (5% Acidity)
1 tb Fresh Ginger; minced -or-
3/4 ts Ground Ginger
1 ts Dry Mustard
1 ts Ground Allspice
1/4 ts Salt
1 ds Ground Cloves
3 sm Dried Hot Red Chiles;
-Crushed
1/2 c Chopped Onions
1 sm Garlic Clove; minced or
-Pressed
4 lb Apricots; pitted & Quartered
Apricot Chutney Preparation
Rinse unpeeled lime; then chop, discarding seeds. Place chopped lime in a heavy bottomes 8 to 10 quart pan. Mix in granulated sugar, brown sugar, currants, vinegar, ginger, mustard, allspice, salt, cloves, chiles, onion, and garlic. Bring to a boil over medium-high heat. Stir in apricots; return to a boil, stirring constantly. Reduce heat and simmer, uncovered, stirring often to prevent sticking, until slightly thickened (about 45 minutes). Process in boiling water canner as above. Source: Sunset”s _Home Canning_. Date: Tue, 11 Jun 1996 08:41:06 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : Maggie Workman <MWORKMAN@VM.CC.PURDUE.EDU> MC-Recipe Digest V1 #114 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 1
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