Apricot Chutney 2 Recipe

Free Recipe Apricot Chutney 2

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Apricot Chutney 2 Recipe

6 c FRESH APRICOTS, pitted
4 md ONIONS, sliced
1-1/8 c SEEDLESS RAISINS
2-1/2 c WHITE WINE VINEGAR
1 lb DARK BROWN SUGAR
4 tb SALT
1 c PRESERVED GINGER
1 tb MUSTARD SEEDS
1 ts CAYENNE PEPPER
1/2 ts GROUND TURMERIC
1 ORANGE, the peel grated and
-the juice
Strained
1/2 c WALNUTS

Apricot Chutney 2 Preparation

Put all of the ingredients into a large pan and cook gently to a soft mush, about 1-1/2 hours. Add the walnuts. Pack into sterilized jars. Process in a boiling water bath; pints 25 minutes; quarts 30 minutes. Keep the chutney for at least one month before using it. Posted by Ellie Collin, Prodigy ID# CMKD93F. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Apricot Chutney 2?

If you know a better Apricot Chutney 2 Recipe please comment below.