Disappearing Marshmallow Brownies 2 Recipe

Free Recipe Disappearing Marshmallow Brownies 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Disappearing Marshmallow Brownies 2 Recipe

6 oz Butterscotch chips
1/2 c Butter or margarine
1-1/2 c Flour
2/3 c Brown sugar
2 ts Baking powder
1 ds Salt
1 ts Vanilla
2 Eggs
2 c Miniature marshmallows
12 oz Chocolate chips
1/2 c Chopped nuts

Disappearing Marshmallow Brownies 2 Preparation

Melt butterscotch chips and margarine. Cool. Add flour, sugar, baking powder, salt, vanilla, and eggs. Mix well. Fold in marshmallows, chocolate chips, and nuts. Spread into greased 9×13 baking pan. Bake at 350 degrees for 25 to 30 minutes. Center will be jiggly when first removed from oven. Cool and cut into bars. Posted to JEWISH-FOOD digest Volume 98 #013 by lisamontag@juno.com (Lisa Montag) on Jan 7, 1998

Cooking Temperature:

Recipe Serves: 1

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