Free Recipe Apricot Cobbler
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Cobbler Recipe
3 c Apricots – Pitted
2 tb Butter
2/3 c Sugar
3/4 ts Cinnamon
1 Egg – Beaten
Fluffy Biscuit Dough
Apricot Cobbler Preparation
NOTE: THIS DISH MAY BE PREPARED WITH VIRTUALLY ANY OTHER FRUIT OTHER THAN APRICOTS: APPLES, PEACHES, PLUMS, BLACKBERRIES, BLUEBERRIES, CHERRIES, ETC. Preheat the oven to 425 degrees. Combine the apricots, sugar and beaten egg in a saucepan. Heat, stirring, until the mixture begins to thicken – do not let it boil. Prepare half the recipe for Fluffy Biscuit Dough. Place the dough in the bottom of the greased (8 x 8 ) pan. Cover it completely with the hot fruit mixture. Dot with the butter and sprinkle with the cinnamon. Bake about 30 minutes. Serve with heavy cream. Recipe By : Joel Ehrlich <Joel.Ehrlich@SALATA.COM> From: Ladies Home Journal- August 1991
Cooking Temperature:
Recipe Serves: 1
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