Free Recipe Ditalini with Flageolets and Pesto
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Ditalini with Flageolets and Pesto Recipe
12 oz Ditalini
2 tb Olive oil
1-1/2 c Flageolet beans, cooked
1 Garlic clove, chopped
3/4 c Pesto
Ditalini with Flageolets and Pesto Preparation
Cook the pasta until *al dente*. Drain, return to the pan, & toss over a low heat with the oil, beans & garlic, to warm through. Remove from the heat & stir in the pesto. Serve imemdiately. VARIATION: Instead of ditalini, choose a flat pasta such as fettuccine & add a handful of green beans cut into bite-sized pieces, to the boiuling water when the pasta is half cooked. If yellow wax beans are available, add them too. Toss with the rest of the ingredients as above.
Cooking Temperature:
Recipe Serves: 4
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