Free Recipe Divinity Fudge
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Divinity Fudge Recipe
2-1/2 c Sugar
1/2 c Water; hot
1/2 c Corn syrup; white
1/4 ts Salt
1 ts Vanilla
1/2 c Nut meats
1/4 c Candied cherries
1/4 c Candied pineapple
Divinity Fudge Preparation
Put sugar, hot water, corn syrup into saucepan, heat slowly to boiling, stirring until sugar is dissolved. Wipe down sugar crystals from side of pan before syrup starts to boil. When syrup begins to boil, beat egg whites with salt until foamy. Pour 2 T. of syrup on egg whites and continue beating. Cook syrup to soft ball stage, 234 F. Pout half syrup onto beaten egg whites very slowly and continue beating. Note: Doesn”t say what to do with the other half of the syrup. Source: Plymouth Grange, Ashtabula County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of the Ohio State Grange Home Economics Committee.
Cooking Temperature:
Recipe Serves: 1
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